Monday, May 21, 2007

Moosewood Coconut Lemon Layer Cake

1 cup butter, at room
2 cups sugar
1 cup coconut milk
2 teaspoons pure
vanilla extract
2 and 1/2 cups unbleached
white flour
1 tablespoon baking
1/2 teaspoon salt
6 egg whites

The directions for making this gorgeous coconut lemon layer cake are in the Moosewood Dessert Book. Add this cookbook to your collection via.


Cergie said...

Thank you for the receipt. It seems so good
I take it. And i'll try
I like cocconut.

I put the picture I have of the statue of the Luxembourg park in Paris (I have only one) on my blog "passerelle" You'll find her just above the previous message I posted for you.
I hope, you'll enjoy it.

d. chedwick bryant said...

The Moosewood Cookbooks are great!

Bob's birthday is I will get cake.

S. Camille Crawford said...

Mmmm... looks good. I will do something similar with my new Chocolate cookbook!